No other treat hits the spot for depth of flavor and luxurious texture the way dark chocolate does. My favorite varieties combine unexpected ingredients to create an interesting mix of flavors. Enter Dagoba Chocolates. If you enjoy dark chocolate, or milk chocolate for that matter, you've got to give them a try. I picked up a lemon ginger bar the other day and its tangy tones were the perfect match for the 68% cacao content dark blend. Dagoba's lavender bar is also one of the best I have tried with hints of fresh, sweet herbal essence. What are the ingredients to your perfect chocolate bar? Mine might include lime and macadamia nuts.
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