Photo found on The Perfect Pantry
This lazy Sunday I decided to make sushi. No, the photo above is not my final product. Think more smooshed, less taut, nix the garnish, and more messy all-over. That was my final product. It had nothing on my favorite Denver tofu rolls or the best Boston Portabella rolls, but every once in a while it's more fun to make a mess and try things yourself... just buy a good dessert in case the exotic entree doesn't quite make the cut. Thankfully Whole Foods has added yet another vegan dessert to their bakery line-up: lemon poppy-seed cake!