It has been a 90 degree day in Denver, and apartment 303's clocking in at a rather cozy (ok, stifling) 81 degrees. The thought of turning on the oven is enough to make my toes sweat, so a no-cook dinner is in the works. If I had a grill, though, it would be the perfect evening to fire up some fresh vegetable kabobs and delicious Field Roast Smoked Apple Sage grain sausages (soy free and vegan, because the best grilling is done without cruelty) to accompany a crunchy iceburg salad. Perhaps some watermelon for dessert? Yes please. Dinner would naturally be followed by serious hammock lounging (1 hour minimum) and reading on the porch by candlelight. Ah...
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